Broccoli Beef Pie Recipe

4 1 1
Broccoli Beef Pie Recipe
Broccoli Beef Pie Recipe photo by Taste of Home
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Broccoli Beef Pie Recipe

Read Reviews
4 1 1
Publisher Photo
I received this recipe from my daughter-in-law. It makes a delicious dish for a potluck—everyone loves it!—Marie Giegerich, Dubuque, Iowa
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Bake: 35 min.

Ingredients

  • 2 cups chopped fresh broccoli
  • 1 pound ground beef
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 cups shredded cheddar cheese, divided
  • 1/3 cup chopped onion
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 4 large eggs
  • 1/2 cup whole milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside.
Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish.
Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Broccoli Beef Pie in Country Ground Beef 1993, p60

Nutritional Facts

1 each: 492 calories, 29g fat (16g saturated fat), 193mg cholesterol, 993mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 33g protein.

  • 2 cups chopped fresh broccoli
  • 1 pound ground beef
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 cups shredded cheddar cheese, divided
  • 1/3 cup chopped onion
  • 2 cups biscuit/baking mix
  • 1/2 cup water
  • 4 large eggs
  • 1/2 cup whole milk
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  1. In a small saucepan bring 1 in. of water to a boil. Add broccoli; cover and boil for 3-5 minutes or until crisp-tender; drain and set aside.
  2. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in mushrooms, 1-1/2 cups cheddar cheese and onion. Remove from the heat and set aside.
  3. Combine the biscuit mix and water to form a soft dough. Add remaining cheddar cheese; stir until blended. With well-floured hands, pat dough onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish.
  4. Spoon meat mixture over dough; top with broccoli. Combine the eggs, milk, Parmesan cheese, salt and pepper; pour over broccoli. Bake, uncovered, at 350° for 35 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
Originally published as Broccoli Beef Pie in Country Ground Beef 1993, p60

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MY REVIEW
westernbroncos User ID: 3381129 20446
Reviewed May. 6, 2012

"The title is a bit deceiving, but technically accurate. I would just recommend calling a quiche a quiche next time. It was definitely a good recipe and a good use for ground beef."

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