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Broccoli Bacon Quiches

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.

Ingredients

  • 1/2 cup fresh or frozen broccoli florets, thawed and drained
  • 1/2 cup shredded Swiss cheese
  • 1 bacon strip, cooked and crumbled
  • 2 eggs
  • 1/2 cup half-and-half cream
  • 1/8 teaspoon salt
  • Dash garlic powder
  • Dash lemon-pepper seasoning

Directions

  1. Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon.
  2. Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 192 calories, 9g fat (6g saturated fat), 45mg cholesterol, 481mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 19g protein.

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