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Broccoli Bacon Quiches

A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 1/2 cup fresh or frozen broccoli florets, thawed and drained
  • 1/2 cup shredded Swiss cheese
  • 1 bacon strip, cooked and crumbled
  • 2 eggs
  • 1/2 cup half-and-half cream
  • 1/8 teaspoon salt
  • Dash garlic powder
  • Dash lemon-pepper seasoning


  • Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon.
  • Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 each: 192 calories, 9g fat (6g saturated fat), 45mg cholesterol, 481mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 19g protein.

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Average Rating:
  • PrplMonky5
    Oct 1, 2015

    Really good and simple. I increased the recipe by 50% and put it all in one 9" pie plate. We really enjoyed it as a dinner with a side salad :)

  • tstreich
    Sep 15, 2014

    This was really good. I would have never thought having broccoli for breakfast would be tasty.

  • smille39
    Mar 14, 2013

    No comment left

  • qtpie_in
    Dec 15, 2012

    No comment left

  • mvie19
    Jan 9, 2011

    No comment left

  • msdaisey
    Oct 9, 2010

    this is so good. such a nice change fromregular eggs/bacon breakfast!

  • Marilyn Rae
    May 27, 2009

    No comment left

  • Mrs. Davis
    May 27, 2009

    This was really good. I didn't have broccoli or bacon, so I used asparagus and ham instead. Next time I'll try broccoli.