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Broccoli Bacon Quiches

Name: Broccoli Bacon Quiches
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/2 cup fresh or frozen broccoli florets, thawed and drained; 1/2 cup shredded Swiss cheese; 1 bacon strip, cooked and crumbled; 2 eggs; 1/2 cup half-and-half cream; 1/8 teaspoon salt; Dash garlic powder; Dash lemon-pepper seasoning

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Sep. 25, 2022

A hint of Swiss cheese plus plenty of bacon and broccoli enhance these cute, fluffy quiches from Charlotte Green of Iota, Louisiana.

Broccoli Bacon Quiches Recipe photo by Taste of Home

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Ingredients

1/2 cup fresh or frozen broccoli florets, thawed and drained
1/2 cup shredded Swiss cheese
1 bacon strip, cooked and crumbled
2 eggs
1/2 cup half-and-half cream
1/8 teaspoon salt
Dash garlic powder
Dash lemon-pepper seasoning

Directions

Divide the broccoli, cheese and bacon between two 5-in. pie plates coated with cooking spray. In a small bowl, whisk the eggs, cream, salt, garlic powder and lemon-pepper. Pour over bacon.
Bake, uncovered, at 350° for 15-20 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 each: 192 calories, 9g fat (6g saturated fat), 45mg cholesterol, 481mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 19g protein.

Broccoli Bacon Quiches

Ingredients

Directions

Nutrition Facts

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