Broccoli Au Gratin

Name: Broccoli Au Gratin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (16 ounces) frozen chopped broccoli; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 cup shredded cheddar cheese; 1/3 cup crushed butter-flavored crackers

With only four common ingredients, this crumb-topped gratin from Margaret McNeil of Memphis, Tennessee costs just 75&cent a serving.

Ingredients

1 package (16 ounces) frozen chopped broccoli
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup shredded cheddar cheese
1/3 cup crushed butter-flavored crackers

Directions

Cook broccoli according to package directions; drain. Stir in the soup and cheese.
Transfer to a greased 1-1/2 qt. baking dish; sprinkle with cracker crumbs. Bake, uncovered, at 350° for 15-20 minutes or until heated through.

Nutrition Facts

1/2 cup: 186 calories, 10g fat (5g saturated fat), 21mg cholesterol, 752mg sodium, 16g carbohydrate (3g sugars, 4g fiber), 9g protein.

Originally published as Broccoli Au Gratin in Quick Cooking September/October 2004

Reviews

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Average Rating:

acooley1

Jul 8, 2014

I used cream of broccoli cheese soup instead of cream of chicken. This tasted okay, but it wasn't anything special.
micheleclow

Apr 4, 2010

With as much sodium as this recipe has, it shouldn't have tasted like it needed salt...but it did. It was OK but not great.