Broccoli Au Gratin
With only four common ingredients, this crumb-topped gratin from Margaret McNeil of Memphis, Tennessee costs just 75¢ a serving.
Ingredients
- 1 package (16 ounces) frozen chopped broccoli
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup shredded cheddar cheese
- 1/3 cup crushed butter-flavored crackers
Reviews
I used cream of broccoli cheese soup instead of cream of chicken. This tasted okay, but it wasn't anything special.
With as much sodium as this recipe has, it shouldn't have tasted like it needed salt...but it did. It was OK but not great.
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