Taste of Home
Broccoli Artichoke Casserole
TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 8-10 servings.
A creamy mellow sauce draped over bold-tasting broccoli and artichokes makes this a great addition to any meal.
Ingredients
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3 packages (10 ounce each) frozen broccoli spears, thawed and drained
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2 cans (14 ounces each) water-packed artichoke hearts, rinsed and drained
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1-1/2 cup mayonnaise
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1/2 cup butter, cubed
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1/2 cup grated Parmesan cheese
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4 teaspoons lemon juice
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1/2 teaspoon celery salt
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1/2 cup slivered almonds, optional
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2 tablespoons diced pimientos, optional
Directions
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1.
Arrange broccoli and artichokes in a greased shallow 2-1/2 qt. baking dish; set aside.
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2.
In a saucepan, combine the mayonnaise, butter, cheese, lemon juice and celery salt; cook and stir over low heat until butter is melted and sauce is heated through (do not boil). Pour over broccoli and artichokes. Sprinkle with almonds and pimientos if desired.
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3.
Bake, uncovered, at 350° for 30-40 minutes or until broccoli is crisp-tender.
Nutrition Facts
1/2 cup: 362 calories, 37g fat (10g saturated fat), 40mg cholesterol, 527mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 4g protein.
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