Broccoli Apple Salad Recipe

4 3 8
Broccoli Apple Salad Recipe
Broccoli Apple Salad Recipe photo by Taste of Home
Publisher Photo

Broccoli Apple Salad Recipe

Read Reviews
4 3 8
Publisher Photo
MY HUSBAND and I agree - this salad is one of our favorites. The yogurt gives it a unique flavor, and the nuts add extra crunch. I don't remember where I discovered this recipe, but it's nutritious, tasty and adds color to any meal. -Vera Schmidt, Celina, Ohio
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 2 cups broccoli florets
  • 1 large red apple, chopped
  • 1/2 cup vanilla yogurt
  • 1/4 cup chopped walnuts, optional
  • 1/4 cup raisins
  • 1 tablespoon chopped onion

Directions

In a medium bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Broccoli Apple Salad in Reminisce Extra October 1997, p47

Nutritional Facts

1-1/4 cups: 187 calories, 1g fat (0 saturated fat), 1mg cholesterol, 56mg sodium, 44g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 2 fruit.

  • 2 cups broccoli florets
  • 1 large red apple, chopped
  • 1/2 cup vanilla yogurt
  • 1/4 cup chopped walnuts, optional
  • 1/4 cup raisins
  • 1 tablespoon chopped onion
  1. In a medium bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 2 servings.
Originally published as Broccoli Apple Salad in Reminisce Extra October 1997, p47

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Reviews forBroccoli Apple Salad

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MY REVIEW
jdh0731 User ID: 3723039 20763
Reviewed Mar. 31, 2014

"I added jicama in place of raisins."

MY REVIEW
Pittypat5458 User ID: 6685932 15862
Reviewed May. 1, 2013

"I didn't care for the sweetness of the yogurt dressing. Just wasn't that great. I like my regular broccoli salad recipe better. And the apples to me were not a good addition to it."

MY REVIEW
cwbuff2 User ID: 5946195 43549
Reviewed Aug. 19, 2012

"quick and tasty salad. I would blanch the broccoli for 30 seconds or so in boiling water first so they're a little more tender to eat."

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