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Broccoli Apple Salad

MY HUSBAND and I agree - this salad is one of our favorites. The yogurt gives it a unique flavor, and the nuts add extra crunch. I don't remember where I discovered this recipe, but it's nutritious, tasty and adds color to any meal. -Vera Schmidt, Celina, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2 servings


  • 2 cups broccoli florets
  • 1 large red apple, chopped
  • 1/2 cup vanilla yogurt
  • 1/4 cup chopped walnuts, optional
  • 1/4 cup raisins
  • 1 tablespoon chopped onion


  • In a medium bowl, combine all ingredients. Cover and refrigerate until serving.
Nutrition Facts
1-1/4 cups: 187 calories, 1g fat (0 saturated fat), 1mg cholesterol, 56mg sodium, 44g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 2 fruit.

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Average Rating:
  • jdh0731
    Mar 31, 2014

    I added jicama in place of raisins.

  • Pittypat5458
    May 1, 2013

    I didn't care for the sweetness of the yogurt dressing. Just wasn't that great. I like my regular broccoli salad recipe better. And the apples to me were not a good addition to it.

  • cwbuff2
    Aug 19, 2012

    Quick and tasty salad. I would blanch the broccoli for 30 seconds or so in boiling water first so they're a little more tender to eat.