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Broccoli and Noodles

—Dorothy Haskenhoff, E. Carondelet, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings


  • 1 cup uncooked egg noodles
  • 1-1/2 cups fresh broccoli florets
  • 1 small onion, chopped
  • 1 tablespoon butter
  • 1 cup sliced fresh mushrooms
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper


  • Cook noodles according to package directions. Meanwhile, in a large skillet, saute broccoli and onion in butter for 2 minutes. Add the mushrooms, salt, garlic powder and pepper; saute 2-3 minutes longer or until tender.
  • Drain noodles and add to the skillet; cook and stir until heated through.
Nutrition Facts
1 cup: 161 calories, 7g fat (4g saturated fat), 33mg cholesterol, 374mg sodium, 21g carbohydrate (4g sugars, 3g fiber), 6g protein.

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