Broccoli and Carrot Chicken Lasagna
Total TimePrep: 20 min. Bake: 45 min. + standing
I made this for a birthday celebration. I used fresh broccoli instead of the frozen, and I used about 1/8th teaspoon more salt in the sauce. I also used no boil lasagna noodles. The dish turned out fantastic. Second helpings were taken by several people. GREAT!
Our family loved this recipe!
This was delicious! My whole family loved it. We had friends over for Christmas and it was a hit!