British Scones

Name: British Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 scones.
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons cold butter, cubed; 2 large eggs, lightly beaten; 1/3 cup plus 1 tablespoon heavy whipping cream, divided; 1/2 teaspoon vanilla extract

I love going to British teas—we have a popular tearoom here in Albuquerque. These scones have an outstanding flavor and tender flaky texture.—Carole Jasier, Lecanto, Florida

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cubed
2 large eggs, lightly beaten
1/3 cup plus 1 tablespoon heavy whipping cream, divided
1/2 teaspoon vanilla extract

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the eggs, 1/3 cup cream and vanilla; stir into crumb mixture just until moistened. Turn onto a floured surface; gently knead 6-8 times.
Pat dough into a 6-in. circle. Cut into eight wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Brush tops with remaining cream.
Bake at 400° for 12-14 minutes or until browned. Remove to a wire rack. Serve warm.