Brisket with Cranberry Gravy

Name: Brisket with Cranberry Gravy
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings.
Cuisine: Jewish
Ingredients: 1 fresh beef brisket (2-1/2 pounds); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 can (14 ounces) whole-berry cranberry sauce; 1 can (8 ounces) tomato sauce; 1/2 cup chopped onion; 1 tablespoon prepared mustard

TOTAL TIME: Prep: 25 min. Cook: 8 hours YIELD: 8 servings.

Cranberry sauce adds a pleasant sweetness to this slow-cooked brisket. Use jellied sauce instead of whole berry sauce if you like. —Nina Hall, Spokane, Washington

Ingredients

1 fresh beef brisket (2-1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (14 ounces) whole-berry cranberry sauce
1 can (8 ounces) tomato sauce
1/2 cup chopped onion
1 tablespoon prepared mustard

Directions

1. Rub brisket with salt and pepper; place in a 5-qt. slow cooker. Combine the cranberry sauce, tomato sauce, onion and mustard; pour over brisket.
2. Cover and cook on low for 8-10 hours or until meat is tender. Remove brisket; thinly slice across the grain. Skim fat from cooking juices; serve with brisket.

Nutrition Facts

4 ounce-weight: 262 calories, 6g fat (2g saturated fat), 60mg cholesterol, 357mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

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