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Brisket for a Bunch

Name: Brisket for a Bunch
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 12 servings.
Cuisine: Jewish
Ingredients: 1 fresh beef brisket (2-1/2 pounds), cut in half; 1 tablespoon canola oil; 1/2 cup chopped celery; 1/2 cup chopped onion; 3/4 cup beef broth; 1/2 cup tomato sauce; 1/4 cup water; 1/4 cup sugar; 2 tablespoons onion soup mix; 1 tablespoon cider vinegar; 12 garlic bread slices or split hamburger buns

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 7 hours

Makes

12 servings

This makes tender slices of beef in a delicious jus. To make it easy to cut very thin slices, chill the brisket before slicing and reheat in the juices. —Dawn Fagerstrom, Warren, Minnesota

Brisket for a Bunch Recipe photo by Taste of Home

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Ingredients

1 fresh beef brisket (2-1/2 pounds), cut in half
1 tablespoon canola oil
1/2 cup chopped celery
1/2 cup chopped onion
3/4 cup beef broth
1/2 cup tomato sauce
1/4 cup water
1/4 cup sugar
2 tablespoons onion soup mix
1 tablespoon cider vinegar
12 garlic bread slices or split hamburger buns

Directions

In a large skillet, brown brisket in oil on both sides; transfer to a 3-qt. slow cooker. In the same skillet, saute celery and onion for 1 minute. Gradually add the broth, tomato sauce and water; stir to loosen the browned bits from pan. Add the sugar, soup mix and vinegar; bring to a boil. Pour over brisket.
Cover and cook on low until meat is tender, 7-8 hours. Let stand for 5 minutes before slicing. Skim fat from cooking juices. Serve with bread or buns and cooking juices.

Nutrition Facts

1 sandwich: 279 calories, 7g fat (2g saturated fat), 40mg cholesterol, 458mg sodium, 28g carbohydrate (8g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Brisket for a Bunch

Ingredients

Directions

Nutrition Facts

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