Brisket for a Bunch
This makes tender slices of beef in a delicious jus. To make it easy to cut very thin slices, chill the brisket before slicing and reheat in the juices. —Dawn Fagerstrom, Warren, Minnesota
Ingredients
- 1 fresh beef brisket (2-1/2 pounds), cut in half
- 1 tablespoon canola oil
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3/4 cup beef broth
- 1/2 cup tomato sauce
- 1/4 cup water
- 1/4 cup sugar
- 2 tablespoons onion soup mix
- 1 tablespoon cider vinegar
- 12 garlic bread slices or split hamburger buns
Reviews
Very good recipe. Make sure to save the cooking juicies to store the leftover meat in or it will really dry out fast.
This is a 5 star recipe. Didn't have time to slow cook the meat so I used the pressure cooker and cooked it for 40 minutes. Great flavor.
Very Good!