Brisket for a Bunch
This makes tender slices of beef in a delicious jus. To make it easy to cut very thin slices, chill the brisket before slicing and reheat in the juices. —Dawn Fagerstrom, Warren, Minnesota
Ingredients
- 1 fresh beef brisket (2-1/2 pounds), cut in half
- 1 tablespoon canola oil
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 3/4 cup beef broth
- 1/2 cup tomato sauce
- 1/4 cup water
- 1/4 cup sugar
- 2 tablespoons onion soup mix
- 1 tablespoon cider vinegar
- 12 garlic bread slices or split hamburger buns
Reviews
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Very good recipe. Make sure to save the cooking juicies to store the leftover meat in or it will really dry out fast.
This is a 5 star recipe. Didn't have time to slow cook the meat so I used the pressure cooker and cooked it for 40 minutes. Great flavor.
Very Good!