‹ Back to Brisket ‘n’ Bean Burritos

Print Options

Brisket N Bean Burritos Exps Scbz18 34452 C07 10 4b 3

Brisket ‘n’ Bean Burritos

TOTAL TIME: Prep: 20 min. Cook: 4-1/2 hours YIELD: 10 servings.
This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth Weatherford, Huntington Beach, California

Ingredients

  • 2 pounds fresh beef brisket
  • 1 cup chopped onion
  • 3 bacon strips, diced
  • 1 can (8 ounces) tomato sauce
  • 3/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 can (16 ounces) refried beans
  • 1/2 cup salsa
  • 1 can (4 ounces) chopped green chiles
  • 1-1/2 cups shredded Monterey Jack cheese
  • 10 flour tortillas (10 inches), warmed

Directions

  • 1. Place brisket in a 5-qt. slow cooker; top with onion and bacon. Combine tomato sauce, pepper and salt; pour over meat. Cook, covered, on low until meat is tender, 4-1/2 to 5 hours.
  • 2. In a microwave-safe bowl, combine refried beans, salsa and chiles. Microwave, covered, on high until heated through, 2-3 minutes.
  • 3. Remove meat from slow cooker; when cool enough to handle, shred with 2 forks. Layer bean mixture, meat and cheese off-center on each tortilla. Fold bottom and sides of tortilla over filling and roll up. Serve immediately.

Nutrition Facts

1 burrito: 483 calories, 17g fat (7g saturated fat), 62mg cholesterol, 963mg sodium, 42g carbohydrate (2g sugars, 9g fiber), 33g protein.

© 2024 RDA Enthusiast Brands, LLC