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Brined Pork Roast with Port Wine Sauce
Total Time
Prep: 50 min. + chilling Bake: 1 hour 20 min. + standing
Makes
12 servings (2 cups sauce)
For extra-special occasions, I enhance my basic Herb-Rubbed Pork Loin (recipe at right) by first brining the roast, which results in extremely tender meat. Then I top slices with a robust wine sauce.—Robin Schloesser, Chester, New Jersey