
Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are a snap to put together for a special occasion.—Brenda Little, Boise, Idaho
Featured In:
35 Treats Quick Enough to Make on a Weeknight
VERIFIED BY Taste of Home Test Kitchen
Popular Videos
- 1 package (1.9 ounces) frozen miniature phyllo tart shells
- 3 tablespoons crushed gingersnaps
- 6 ounces Brie cheese, rind removed, cubed
- 1/4 cup spreadable fruit of your choice
- Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted. Yield: 15 appetizers.
Originally published as Brie Phyllo Cups in Simple & Delicious
March/April 2006, p47
Reviews forBrie Phyllo Cups
My Review
Click stars to rate

Any changes to your rating or review will appear where you originally posted your review
Average Rating
MY REVIEW
Reviewed Nov. 24, 2017
"These are so good. easy and simple and so delicious."
MY REVIEW
Reviewed May. 20, 2017
"Delicious! I tripled the recipe and made half with mango and the other half blackberry."
MY REVIEW
Reviewed Mar. 31, 2013
"Delicious and easy. A big hit at Easter. I recommend this recipe!"
MY REVIEW
Reviewed Dec. 8, 2012
"My kids had a blast helping with this recipe"
MY REVIEW
Reviewed Jul. 4, 2012
"These are a hit! Delicious, don't change a thing!"
MY REVIEW
Reviewed Dec. 19, 2010
"I had this at a party with both raspberry and apricot...both were delicious."
MY REVIEW
Reviewed Oct. 5, 2010
"I have made this recipe a number of times now and I have to say this is one good recipe!!!
Thank you"