Brie Mashed Potatoes

Name: Brie Mashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-10 servings.
Ingredients: 4 pounds potatoes (about 12 medium), peeled and cubed; 1 cup milk; 1 round (8 ounces) Brie cheese, rind removed and cubed; 2 tablespoons butter; 2 teaspoons minced fresh thyme; 1 teaspoon salt; 1/2 teaspoon pepper

These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.

Ingredients

4 pounds potatoes (about 12 medium), peeled and cubed
1 cup milk
1 round (8 ounces) Brie cheese, rind removed and cubed
2 tablespoons butter
2 teaspoons minced fresh thyme
1 teaspoon salt
1/2 teaspoon pepper

Directions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper.

Nutrition Facts

3/4 cup: 260 calories, 10g fat (6g saturated fat), 32mg cholesterol, 419mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 9g protein.

Originally published as Brie Mashed Potatoes in Simple & Delicious March/April 2008

Reviews

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Average Rating:

MastersWolfPet

Nov 24, 2016

Great flavor! Just served them with Thanksgiving dinner and they were a hit!!
tyenella

Oct 5, 2013

I made these for Thanksgiving Dinner last year and it won rave reviews. This is our special occasion mash now! Getting ready to make it again for this year's Thanksgiving!
barhoo01

Mar 22, 2009

Excellent flavor