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Brie Mashed Potatoes

Total Time

Prep/Total Time: 30 min.

Makes

8-10 servings

These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.

Ingredients

  • 4 pounds potatoes (about 12 medium), peeled and cubed
  • 1 cup milk
  • 1 round (8 ounces) Brie cheese, rind removed and cubed
  • 2 tablespoons butter
  • 2 teaspoons minced fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain.
  2. In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper.

Nutrition Facts

3/4 cup: 260 calories, 10g fat (6g saturated fat), 32mg cholesterol, 419mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 9g protein.

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