Brie-Berry Bruschetta Recipe

Read Reviews

Brie-Berry Bruschetta Recipe photo by Taste of Home

Brie-Berry Bruschetta Recipe

Read Reviews

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. —Mary Leverette, Columbia, South Carolina

Recommended: 36 Ways to Love Toast

MAKES:

12 servings

TOTAL TIME:

Prep/Total Time: 15 min

Rate

Comment

Save

Print

VERIFIED BY Taste of Home Test Kitchen

Quick CONTEST WINNER

MAKES:

12 servings

TOTAL TIME:

Prep/Total Time: 15 min

Ingredients

12 slices French bread baguette (1/4 inch thick)
1 tablespoon olive oil
1 round (8 ounces) Brie cheese, rind removed
1 cup sliced fresh strawberries
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Directions

Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.

Originally published as Brie-Berry Bruschetta in Reminisce August/September 2011, p51

Nutritional Facts

1 piece: 104 calories, 7g fat (4g saturated fat), 19mg cholesterol, 155mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 5g protein.

12 slices French bread baguette (1/4 inch thick)
1 tablespoon olive oil
1 round (8 ounces) Brie cheese, rind removed
1 cup sliced fresh strawberries
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.

Originally published as Brie-Berry Bruschetta in Reminisce August/September 2011, p51

View Directions