Brie-Berry Bruschetta Recipe

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Brie-Berry Bruschetta Recipe photo by Taste of Home

Brie-Berry Bruschetta Recipe

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I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.

Recommended: 36 Ways to Love Toast

MAKES:

12 servings

TOTAL TIME:

Prep/Total Time: 15 min

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MAKES:

12 servings

TOTAL TIME:

Prep/Total Time: 15 min

Ingredients

12 slices French bread baguette (1/4 inch thick)
1 tablespoon olive oil
1 round (8 ounces) Brie cheese, rind removed
1 cup sliced fresh strawberries
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Directions

Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.

Originally published as Brie-Berry Bruschetta in Reminisce August/September 2011, p51

Nutritional Facts

1 piece: 104 calories, 7g fat (4g saturated fat), 19mg cholesterol, 155mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 5g protein.

Ingredients
Directions

12 slices French bread baguette (1/4 inch thick)
1 tablespoon olive oil
1 round (8 ounces) Brie cheese, rind removed
1 cup sliced fresh strawberries
1 tablespoon balsamic vinegar
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme. Yield: 1 dozen.

Originally published as Brie-Berry Bruschetta in Reminisce August/September 2011, p51

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MY REVIEW

s_pants User ID: 174050 117926

Reviewed Jul. 21, 2014

"Really enjoyed these! I toasted the bread at home and then transported the ingredients to a different location and completed the recipe. The Brie probably would have been easier to spread on if the bread was still warm."