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Brie-Berry Bruschetta

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread. —Mary Leverette, Columbia, South Carolina
  • Total Time
    Prep/Total Time: 15 min
  • Makes
    1 dozen


  • 12 slices French bread baguette (1/4 inch thick)
  • 1 tablespoon olive oil
  • 1 round (8 ounces) Brie cheese, rind removed
  • 1 cup sliced fresh strawberries
  • 1 tablespoon balsamic vinegar
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme


  • Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
  • Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.
Nutrition Facts
1 piece: 104 calories, 7g fat (4g saturated fat), 19mg cholesterol, 155mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 5g protein.
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Average Rating:
  • Tyler
    Sep 5, 2017

    my daddy loved it

  • s_pants
    Jul 21, 2014

    Really enjoyed these! I toasted the bread at home and then transported the ingredients to a different location and completed the recipe. The Brie probably would have been easier to spread on if the bread was still warm.