Total TimePrep/Total Time: 15 min
- 12 slices French bread baguette (1/4 inch thick)
- 1 tablespoon olive oil
- 1 round (8 ounces) Brie cheese, rind removed
- 1 cup sliced fresh strawberries
- 1 tablespoon balsamic vinegar
- 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- Place bread on an ungreased baking sheet; brush with oil. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown.
- Spread Brie over toast; top with strawberries. Drizzle with vinegar and sprinkle with thyme.
Nutrition Facts1 piece: 104 calories, 7g fat (4g saturated fat), 19mg cholesterol, 155mg sodium, 6g carbohydrate (1g sugars, 1g fiber), 5g protein.
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Sep 5, 2017
my daddy loved it
Jul 21, 2014
Really enjoyed these! I toasted the bread at home and then transported the ingredients to a different location and completed the recipe. The Brie probably would have been easier to spread on if the bread was still warm.