Taste of Home
Brie & Caramelized Onion Flatbread
TOTAL TIME: Prep: 45 min. Bake: 20 min. + standing
YIELD: 1 flatbread (12 pieces).
Saute the onions and garlic for this flatbread a day ahead so it's easy to put together on the day of the party. Prepared pizza dough makes this recipe a snap. —Trisha Kruse, Eagle, Idaho
Ingredients
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2 tablespoons butter
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3 large sweet onions, halved and thinly sliced (about 6 cups)
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2 garlic cloves, minced
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1 tablespoon brown sugar
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1 tablespoon balsamic vinegar
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 loaf (1 pound) frozen pizza dough, thawed
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8 ounces Brie cheese, cut into 1/2-inch pieces
Directions
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1.
Grease a 15x10x1-in. baking pan; set aside. In a large skillet, heat butter over medium heat. Add onions; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 25-30 minutes or until deep golden brown, stirring occasionally. Add garlic; cook and stir 1 minute longer.
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2.
Preheat oven to 425°. Add brown sugar, vinegar, salt and pepper to onion mixture. Cook and stir 5 minutes longer. Press dough into a 12x10-in. rectangle on prepared pan. Top with onion mixture and cheese. Bake 20-25 minutes or until golden brown. Let stand 10 minutes before cutting.
Nutrition Facts
1 piece: 206 calories, 9g fat (5g saturated fat), 24mg cholesterol, 333mg sodium, 25g carbohydrate (6g sugars, 1g fiber), 8g protein.
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