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Brickle Cookies

The only problem with these cookies is that once you eat one, you want more.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    About 1-1/2 dozen

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup almond brickle chips or English toffee bits

Directions

  • In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle.
  • Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.
Nutrition Facts
2 each: 298 calories, 18g fat (4g saturated fat), 28mg cholesterol, 261mg sodium, 31g carbohydrate (21g sugars, 1g fiber), 3g protein.
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