Brick Haus Sauerkraut Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 6-8 servings.
Sauerkraut is one of my favorite ingredients to work with. It is so rich and tangy that this salad is irresistible.—Florence Schuerer, Amana, Iowa
Ingredients
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1 cup sugar
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1/2 cup canola oil
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1 jar (32 ounces) sauerkraut, rinsed and drained
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1 cup chopped celery
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1 medium green or sweet red pepper, chopped
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1/2 cup chopped onion
Directions
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1.
In a large bowl, combine sugar and oil; mix well. Add all remaining ingredients. Chill several hours or overnight.
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