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Brewed Mary

A Bloody Mary with beer is one of the best drinks I've ever had. It's now my go-to drink whenever I'm having pizza—a Brewed Mary is that good. —Shawn Carleton, San Diego, California
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    4 servings

Ingredients

  • 4 lime wedges
  • 1 tablespoon sea salt, optional
  • 2 cups spicy Bloody Mary mix
  • 2 bottles (12 ounces each) IPA beer or non-alcoholic beer

Directions

  • If desired, use lime wedges, moisten rims of 4 glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate.
  • Pour ½ cup Bloody Mary mix into each glass; top with beer. Garnish with lime wedges.
Nutrition Facts
1 serving: 110 calories, 0 fat (0 saturated fat), 0 cholesterol, 466mg sodium, 13g carbohydrate (10g sugars, 0 fiber), 2g protein.

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