Breakfast Skewers Recipe
Breakfast Skewers Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
  • 1 can (20 ounces) pineapple chunks, drained
  • 10 medium fresh mushrooms
  • 2 tablespoons butter, melted
  • Maple syrup

Directions

Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through. Yield: 5 servings.
Originally published as Breakfast Skewers in Country Woman July/August 1997, p35

Nutritional Facts

1 each: 246 calories, 20g fat (8g saturated fat), 37mg cholesterol, 431mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 7g protein.

  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
  • 1 can (20 ounces) pineapple chunks, drained
  • 10 medium fresh mushrooms
  • 2 tablespoons butter, melted
  • Maple syrup
  1. Cut sausages in half; on five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
  2. Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through. Yield: 5 servings.
Originally published as Breakfast Skewers in Country Woman July/August 1997, p35

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