Menu
Apple Skewers Apple Skewers
Peanut Butter Chicken Skewers Peanut Butter Chicken Skewers
Sesame Beef Skewers Sesame Beef Skewers
Asian Steak Skewers Asian Steak Skewers
Teriyaki Steak Skewers Teriyaki Steak Skewers
Grilled Vegetable Skewers Grilled Vegetable Skewers
Breakfast Spuds Breakfast Spuds
Breakfast Buns Breakfast Buns
Caramel Apple and Brie Skewers Caramel Apple and Brie Skewers
Thai Steak Skewers Thai Steak Skewers
Sesame Ginger Beef Skewers Sesame Ginger Beef Skewers
Pork and Apple Skewers Pork and Apple Skewers
Banh Mi Skewers Banh Mi Skewers
Grilled Teriyaki Beef Skewers Grilled Teriyaki Beef Skewers
Grilled Chicken and Mango Skewers Grilled Chicken and Mango Skewers
Lemon Chicken Skewers Lemon Chicken Skewers
Breakfast Parfaits Breakfast Parfaits
Breakfast Scones Breakfast Scones
Broiled Shrimp Skewers Broiled Shrimp Skewers
Bacon-Wrapped Seafood Skewers Bacon-Wrapped Seafood Skewers

Breakfast Skewers

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

5 servings

Updated: Oct. 25, 2023
These kabobs are fun, different and delicious, plus they go well with any egg dish. —Bobi Raab, St. Paul, Minnesota
Breakfast Skewers
Breakfast Skewers Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed
  • 1 can (20 ounces) pineapple chunks, drained
  • 10 medium fresh mushrooms
  • 2 tablespoons butter, melted
  • Maple syrup

Directions

  1. Cut sausages in half. On five metal or soaked wooden skewers, alternately thread sausages, pineapple and mushrooms. Brush with butter and syrup.
  2. Grill, uncovered, over medium heat, turning and basting with syrup, for 8 minutes or until sausages are lightly browned and fruit is heated through.

Nutrition Facts

1 skewer: 246 calories, 20g fat (8g saturated fat), 37mg cholesterol, 431mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 7g protein.