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Breakfast Scramble
One weekend morning, my husband and I were craving a breakfast without the traditional sausage or bacon. I reached for the ground beef and tossed in other ingredients as I went about cooking. This was the heavenly result! —Mary Lill, Rock Cave, West Virginia
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cups diced peeled potatoes
- 1/2 cup water
- Salt and pepper to taste
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 4 large eggs, room temperature, lightly beaten
- 4 ounces Velveeta, sliced
Directions
- 1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, crumbling beef; drain. Add the potatoes, water, salt and pepper. Cover and simmer until potatoes are tender, about 20 minutes.
- 2. Add tomatoes; cook 5 minutes. Pour eggs over mixture. Cook and stir until eggs are completely set. Top with cheese. Cover and cook until cheese is melted, about 1 minute.
Nutrition Facts
1 each: 310 calories, 15g fat (7g saturated fat), 191mg cholesterol, 408mg sodium, 21g carbohydrate (5g sugars, 2g fiber), 23g protein.
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