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Breakfast Sausage Ring Recipe

My daughter found this hearty sausage and egg recipe years ago, and our family loves it. It's baked in a ring mold and adds a festive flair to any holiday table.
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:8 servings


  • 2 eggs
  • 1-1/2 cups soft bread crumbs, toasted
  • 1/4 cup chopped onion
  • 1/4 cup minced fresh parsley
  • 2 pounds Jones No Sugar Pork Sausage Roll
  • Scrambled eggs
  • Pimiento strips and additional parsley, optional


  • 1. In a bowl, combine the eggs, bread crumbs, onion and parsley. Add sausage; mix well. Pat into a greased 6-cup ring mold. Bake at 350° for 20 minutes; drain. Bake at 350° for 20 minutes; drain. Bake 20-25 minutes longer or until juices run clear. Drain; unmold onto a serving platter. Fill with scrambled eggs. Garnish with pimientos and parsley if desired. Yield: 8 servings.

Nutritional Facts

1 each: 273 calories, 23g fat (8g saturated fat), 94mg cholesterol, 528mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 10g protein.

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