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Breakfast Sausage Patties Recipe

Breakfast Sausage Patties Recipe

These breakfast patties are the perfect accompaniment to any egg entree. Cayenne pepper gives the sausage just the right amount of zip.—Carolyn Sykora, Bloomer, Wisconsin
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings


  • 1 pound ground turkey
  • 3/4 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons canola oil


  • 1. In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties.
  • 2. In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.

Nutritional Facts

2 each: 250 calories, 19g fat (6g saturated fat), 77mg cholesterol, 559mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 18g protein.

Reviews for Breakfast Sausage Patties

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gloduerr User ID: 2679476 143491
Reviewed Nov. 23, 2014

"My family love this...even made with ground white meat! Thanks!"

ILoveBakingDesserts User ID: 6624000 60497
Reviewed May. 12, 2013

"I made these with Taste of Home's Spinach Egg bake and they were great!

They tasted better than the processed patties that are bought at the store- these are so much healthier. They are also very simple to make and make a great side to breakfast dishes!"

newgardenersc User ID: 679157 143490
Reviewed Jul. 7, 2012

"I use this recipe all the time - with both pork & turkey. The nutmeg is what makes it great. And there's just the right amount of cayenne."

katlaydee3 User ID: 3741999 63945
Reviewed May. 23, 2012

"These were really good sausages with some changes. I used ground pork because I don't like ground turkey. I used poultry seasoning instead of sage. I cooked the sausages in a non-stick skillet for about 15 minutes with no oil needed."

HoneybunchOnt User ID: 55485 206374
Reviewed Aug. 8, 2011

"OOPS !!! Sorry......I wrote the wrong comments on this recipe !! This recipe is good !"

HoneybunchOnt User ID: 55485 149618
Reviewed Aug. 8, 2011

"Wonderful recipe.....I left out the cheese and they were still great !"

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