Breakfast Sausage Patties
Total TimePrep/Total Time: 20 min.
- 1 pound ground turkey
- 3/4 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 2 teaspoons canola oil
- In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties.
- In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels.
Nutrition Facts2 each: 250 calories, 19g fat (6g saturated fat), 77mg cholesterol, 559mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 18g protein.
Nov 23, 2014
My family love this...even made with ground white meat! Thanks!
May 12, 2013
I made these with Taste of Home's Spinach Egg Bake and they were great!They tasted better than the processed patties that are bought at the store- these are so much healthier. They are also very simple to make and make a great side to breakfast dishes!
Jul 7, 2012
I use this recipe all the time - with both pork & turkey. The nutmeg is what makes it great. And there's just the right amount of cayenne.
May 23, 2012
These were really good sausages with some changes. I used ground pork because I don't like ground turkey. I used poultry seasoning instead of sage. I cooked the sausages in a non-stick skillet for about 15 minutes with no oil needed.
Aug 8, 2011
OOPS !!! Sorry......I wrote the wrong comments on this recipe !! This recipe is good !
Aug 8, 2011
Wonderful recipe.....I left out the cheese and they were still great !
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