- 1 pound ground turkey
- 3/4 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon cayenne pepper
- 2 teaspoons vegetable oil
- In a large bowl, combine the turkey, salt, sage, thyme, nutmeg and cayenne. Shape into eight patties. In a large skillet, cook patties in oil over medium heat for 5 minutes on each side or until juices run clear. Drain on paper towels. Yield: 4 servings.
Reviews forBreakfast Sausage Patties
"My family love this...even made with ground white meat! Thanks!"
"OOPS !!! Sorry......I wrote the wrong comments on this recipe !! This recipe is good !"
"Wonderful recipe.....I left out the cheese and they were still great !"