Breakfast Sausage Pancake Pops Recipe

Breakfast Sausage Pancake Pops Recipe
Breakfast Sausage Pancake Pops Recipe photo by Jones Sausage
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Breakfast Sausage Pancake Pops Recipe

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Your little ones will love these dippable breakfast pops, but they’re also a fun idea for a memorable brunch spread with friends.
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min.

Ingredients

  • 1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links
  • 2 to 4 tablespoons vegetable oil
  • 1 cup prepared pancake batter

Directions

Insert a wooden skewer into each sausage link.
Heat 2 tablespoons oil in nonstick skillet over medium heat. Dip 3 skewers into prepared pancake batter, turning to coat all sides of sausage link. Carefully place in skillet; cook for about 1 minute, then turn and continue cooking until golden brown.
Repeat with remaining skewers, adding more oil as needed. Serve with maple syrup. Yield: 5 servings
Originally published as Breakfast Sausage Pancake Pops in Jones Sausage 2017

  • 1 (7 oz) package Jones Dairy Farm All Natural Golden Brown Sausage Links
  • 2 to 4 tablespoons vegetable oil
  • 1 cup prepared pancake batter
  1. Insert a wooden skewer into each sausage link.
  2. Heat 2 tablespoons oil in nonstick skillet over medium heat. Dip 3 skewers into prepared pancake batter, turning to coat all sides of sausage link. Carefully place in skillet; cook for about 1 minute, then turn and continue cooking until golden brown.
  3. Repeat with remaining skewers, adding more oil as needed. Serve with maple syrup. Yield: 5 servings
Originally published as Breakfast Sausage Pancake Pops in Jones Sausage 2017

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