Breakfast Rolls

Name: Breakfast Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 teaspoons beef bouillon granules; 1/2 teaspoon pepper; 1 loaf (1 pound) frozen bread dough, thawed; 3 slices Swiss cheese, cut into strips

As a rancher's wife and member off the Kansas CattleWomen, I'm always on the lookout for ways to serve ground beef. Team these savory rolls with scrambled eggs and fresh fruit for a hearty breakfast. - Vicki Kelly, Severy, Kansas

Ingredients

1 pound ground beef
1 medium onion, chopped
2 teaspoons beef bouillon granules
1/2 teaspoon pepper
1 loaf (1 pound) frozen bread dough, thawed
3 slices Swiss cheese, cut into strips

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bouillon and pepper. Cool for 15 minutes.
On a floured surface, roll out dough into a 12x8-in. rectangle. Spread beef mixture to within 1/2 in. of short edges and 1 in. of long edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal.
Cut into 12 slices. Place in a greased 13x9-in. baking pan. Cover and let rise until nearly doubled, about 30 minutes.
Bake at 425° for 15-20 minutes or until golden brown. Place two cheese strips over each roll. Bake 5 minutes longer or until cheese is melted.