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Breakfast Rolls

Total Time

Prep: 25 min. + rising Bake: 20 min.


12 servings

Updated: Oct. 14, 2022
As a rancher's wife and member off the Kansas CattleWomen, I'm always on the lookout for ways to serve ground beef. Team these savory rolls with scrambled eggs and fresh fruit for a hearty breakfast. - Vicki Kelly, Severy, Kansas
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  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon pepper
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 3 slices Swiss cheese, cut into strips


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in bouillon and pepper. Cool for 15 minutes.
  2. On a floured surface, roll out dough into a 12x8-in. rectangle. Spread beef mixture to within 1/2 in. of short edges and 1 in. of long edges. Roll up, jelly-roll style, starting with a long side; pinch seam to seal.
  3. Cut into 12 slices. Place in a greased 13x9-in. baking pan. Cover and let rise until nearly doubled, about 30 minutes.
  4. Bake at 425° for 15-20 minutes or until golden brown. Place two cheese strips over each roll. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1 each: 192 calories, 7g fat (3g saturated fat), 25mg cholesterol, 377mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 12g protein.

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