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Breakfast Ricotta Granola Crumble Grilled Cheese Recipe

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Breakfast Ricotta Granola Crumble Grilled Cheese Recipe
Breakfast Ricotta Granola Crumble Grilled Cheese Recipe photo by Galbani® Cheese
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Breakfast Ricotta Granola Crumble Grilled Cheese Recipe

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5 2 1
Publisher Photo
Recipe courtesy of Galbani Cheese
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 15 oz. Galbani® Ricotta
  • 4 eggs
  • 1/2 cup milk
  • 8 slices pancetta
  • 1 small red onion, sliced thin
  • 5 Tbsp. softened butter, divided
  • 1/2 cup brown sugar
  • 2 cups granola
  • 8 slices cinnamon swirl bread

Directions

1. Whisk eggs with milk and set aside.
2. Add pancetta to preheated skillet and cook until crisp on medium-high heat. Remove and set aside.
3. Put onions in the preheated skillet with 1 Tbsp. of butter. Once the onions start cooking, add brown sugar and cook until soft.
4. Add granola to a bowl and place next to the egg bowl.
5. Lay out slices of bread and spread butter on one side of each slice, using 2 Tbsp. butter total. On unbuttered side, spread a thick layer of ricotta.
6. Top ricotta with onions and pancetta and cover with remaining slice of bread. When closed, dip the entire sandwich in the egg mixture and transfer to the granola to completely coat all sides.
7. Preheat a nonstick pan and melt 2 Tbsp. butter using low to medium heat. Once butter is melted, add sandwich and cook 90 seconds, pressing down with a spatula. Flip and repeat until crisp. Remove, cut and serve. Yield: 4 servings
Originally published as Breakfast Ricotta Granola Crumble Grilled Cheese in Galbani® Cheese 2017

  • 15 oz. Galbani® Ricotta
  • 4 eggs
  • 1/2 cup milk
  • 8 slices pancetta
  • 1 small red onion, sliced thin
  • 5 Tbsp. softened butter, divided
  • 1/2 cup brown sugar
  • 2 cups granola
  • 8 slices cinnamon swirl bread
  1. 1. Whisk eggs with milk and set aside.
  2. 2. Add pancetta to preheated skillet and cook until crisp on medium-high heat. Remove and set aside.
  3. 3. Put onions in the preheated skillet with 1 Tbsp. of butter. Once the onions start cooking, add brown sugar and cook until soft.
  4. 4. Add granola to a bowl and place next to the egg bowl.
  5. 5. Lay out slices of bread and spread butter on one side of each slice, using 2 Tbsp. butter total. On unbuttered side, spread a thick layer of ricotta.
  6. 6. Top ricotta with onions and pancetta and cover with remaining slice of bread. When closed, dip the entire sandwich in the egg mixture and transfer to the granola to completely coat all sides.
  7. 7. Preheat a nonstick pan and melt 2 Tbsp. butter using low to medium heat. Once butter is melted, add sandwich and cook 90 seconds, pressing down with a spatula. Flip and repeat until crisp. Remove, cut and serve. Yield: 4 servings
Originally published as Breakfast Ricotta Granola Crumble Grilled Cheese in Galbani® Cheese 2017

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Reviews forBreakfast Ricotta Granola Crumble Grilled Cheese

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MY REVIEW
bonito15 User ID: 6959830 277240
Reviewed Nov. 4, 2017

"I am always looking for something different for breakfast and this was a big happy surprise - it is so tasty and delicious - flavors are awesome."

MY REVIEW
Aman User ID: 9275851 276109
Reviewed Oct. 10, 2017

"Great recipe blog!! it is a wonderful information and also get good knowledge and ideas from this article, i got for making this delicious item.

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