Baked French toast inspired this simple make-ahead dish that’s perfect for a large holiday meal in the morning. It also travels well. — Erin Furby, Anchorage, Alaska
Breakfast Praline Bread Pudding Recipe photo by Taste of Home
1 loaf (1 pound) French bread, cut into 1-inch cubes
1 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, melted
Directions
In a large bowl, whisk the first eight ingredients until blended. Stir in bread. Transfer to a greased 13x9-in. baking dish. Sprinkle with pecans and brown sugar; drizzle with butter. Refrigerate, covered, several hours or overnight.
Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 40-50 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.
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Average Rating:
jbug827
May 24, 2016
I cut this recipe in half for my family of 4 and baked it in an 8x8 square casserole. Made as written I give it 3 stars. We all drizzled it with syrup to bump up the flavor and that really made a difference. I will definitely increase the cinnamon and nutmeg next time. Easy to put together and nice to have made the night before.
lolohiser
Feb 11, 2015
I have had better. The only thing that I really like is the pecan and brown sugar topping with the butter drizzled over. That was very good.
rach45
Jun 29, 2013
No comment left
jewels2468
Apr 1, 2013
To me it has just ok flavor. A little bland. My kids thought it was good. Unless they request it I don't think I'll make it again.
Reviews
I cut this recipe in half for my family of 4 and baked it in an 8x8 square casserole. Made as written I give it 3 stars. We all drizzled it with syrup to bump up the flavor and that really made a difference. I will definitely increase the cinnamon and nutmeg next time. Easy to put together and nice to have made the night before.
I have had better. The only thing that I really like is the pecan and brown sugar topping with the butter drizzled over. That was very good.
No comment left
To me it has just ok flavor. A little bland. My kids thought it was good. Unless they request it I don't think I'll make it again.
No comment left