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Breakfast Pizza

I often bake this the day before and then reheat and enjoy it the next day.—Peggy Sisson, Hot Springs Village, Arkansas
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings


  • 1 pound bulk regular, sage or spicy pork sausage
  • 1-1/4 cups frozen shredded hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 5 large eggs
  • 1/2 cup whole milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Grated Parmesan cheese
  • Paprika, optional


  • In a skillet, brown sausage; drain. Spoon into an ungreased 10-in. pie pan. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour over cheese. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.

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  • mrs._white
    Sep 10, 2016

    This is a great breakfast recipe. I have made it several times, even adding bacon to the sausage on occasion.

  • grapevine60
    Jan 7, 2011

    I have made this many times for breakfast. It is a very filling breakfast, and my family loves it. Many times I prepare it the night before and then bake it in the morning. Very Good!