Total TimePrep: 10 min. Bake: 30 min.
- 1 pound bulk regular, sage or spicy pork sausage
- 1-1/4 cups frozen shredded hash brown potatoes, thawed
- 1 cup Kerrygold shredded cheddar cheese
- 5 large eggs
- 1/2 cup whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Grated Parmesan cheese
- Paprika, optional
- In a skillet, brown sausage; drain. Spoon into an ungreased 10-in. pie pan. Top with potatoes and cheddar cheese. In a bowl, beat eggs, milk, salt and pepper; pour over cheese. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 375° for 30-35 minutes or until golden brown.
Nutrition Facts1 each: 307 calories, 24g fat (11g saturated fat), 227mg cholesterol, 587mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 16g protein.
Sep 10, 2016
This is a great breakfast recipe. I have made it several times, even adding bacon to the sausage on occasion.
Jan 7, 2011
I have made this many times for breakfast. It is a very filling breakfast, and my family loves it. Many times I prepare it the night before and then bake it in the morning. Very Good!