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Breakfast Pizza Skillet Recipe

Breakfast Pizza Skillet Recipe

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington
TOTAL TIME: Prep: 35 min. Cook: 10 min. YIELD:6 servings


  • 1 pound bulk Italian sausage
  • 5 cups frozen hash brown potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 to 1/2 teaspoon salt
  • Pepper to taste
  • 1/2 cup sliced mushrooms
  • 4 eggs
  • 1 medium tomato, thinly sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • Sour cream and salsa, optional


  • 1. In a large skillet, cook sausage until no longer pink. Add potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. Stir in mushrooms. Beat in eggs; pour over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired. Yield: 6 servings.

Nutritional Facts

1 each: 445 calories, 33g fat (14g saturated fat), 219mg cholesterol, 873mg sodium, 16g carbohydrate (3g sugars, 2g fiber), 21g protein.

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