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Breakfast Pizza for Two

"Topped with favorite breakfast ingredients including eggs, sausage and hash browns, this colorful pizza makes a hearty centerpiece for a special breakfast or Sunday brunch," says Loretta Kenna of St. Elizabeth, Missouri.
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    2 servings

Ingredients

  • 1 tube (4 ounces) refrigerated crescent rolls
  • 1/4 pound bulk pork sausage or 4 pork sausage links, sliced
  • 1/2 cup frozen shredded hash brown potatoes, thawed
  • 2 tablespoons diced sweet red pepper
  • 2 tablespoons diced green pepper
  • 1/2 cup shredded cheddar cheese
  • 2 eggs
  • 2 tablespoons 2% milk
  • 1/8 teaspoon pepper
  • 1 tablespoon shredded Parmesan cheese

Directions

  • Separate crescent dough into four triangles; arrange on an ungreased 7-1/2-in. round pizza pan with points toward the center. Press onto the bottom of pan, building up edges slightly.
  • In a small skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over crust. Top with potatoes, peppers and cheddar cheese.
  • In a small bowl, whisk the eggs, milk and pepper. Pour over pizza; sprinkle with cheese.
  • Bake at 375° for 20-25 minutes or until eggs are completely set and top is golden brown. Cut into slices.
Nutrition Facts
1/2 pizza: 524 calories, 29g fat (11g saturated fat), 57mg cholesterol, 1297mg sodium, 36g carbohydrate (7g sugars, 0 fiber), 29g protein.

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