Breakfast Pepperoni Pizza

Name: Breakfast Pepperoni Pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 2 eggs; 1 green onion, chopped; 2 teaspoons water; 1 teaspoon butter; 1 prebaked mini pizza crust; 1/3 cup shredded cheddar cheese; 1/4 cup pizza sauce; 12 slices pepperoni

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Here's a fun, easy breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. “Share one pizza for breakfast or have one each for a hearty dinner entree,” Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!

Breakfast Pepperoni Pizza Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

2 eggs
1 green onion, chopped
2 teaspoons water
1 teaspoon butter
1 prebaked mini pizza crust
1/3 cup shredded cheddar cheese
1/4 cup pizza sauce
12 slices pepperoni

Directions

In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set.
Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni.
Bake at 400° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.

Nutrition Facts

1 each: 547 calories, 26g fat (10g saturated fat), 248mg cholesterol, 1142mg sodium, 55g carbohydrate (3g sugars, 2g fiber), 24g protein.

Breakfast Pepperoni Pizza

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home