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Breakfast Patties

This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 patties

Ingredients

  • 1/4 cup water
  • 2 teaspoons salt
  • 2 teaspoons rubbed sage
  • 1 teaspoon pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon ground ginger
  • 2 pounds ground pork

Directions

  • In a large bowl, combine water and seasonings. Crumble pork over mixture and mix well. Shape into eight 4-in. patties.
  • In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°.
Nutrition Facts
1 each: 241 calories, 17g fat (6g saturated fat), 76mg cholesterol, 649mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 21g protein.

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