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Breakfast Pattie Sliders with Cheese

From the Kitchen at Johnsonville® Sausage
  • Total Time
    Prep: 10 min. Cook: 20 min.
  • Makes


  • 1 package (9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Patties
  • 1 can (12 ounces) Pillsbury Grands!®Jr. refrigerated biscuits
  • 2 slices American cheese, quartered


  • Preheat oven to 350°F.
  • Grease a nonstick muffin pan with cooking spray.
  • Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
  • Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
  • Place the top dough layers on top of each sausage patty.
  • Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

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