Breakfast Pattie Sliders with Cheese Recipe

Breakfast Pattie Sliders with Cheese Recipe
Breakfast Pattie Sliders with Cheese Recipe photo by Taste of Home
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Breakfast Pattie Sliders with Cheese Recipe

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From the Kitchen at Johnsonville® Sausage
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. Cook: 20 min.

Ingredients

  • 1 package (9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Patties
  • 1 can (12 ounces) Pillsbury Grands!®Jr. refrigerated biscuits
  • 2 slices American cheese, quartered

Directions

Preheat oven to 350°F.
Grease a nonstick muffin pan with cooking spray.
Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
Place the top dough layers on top of each sausage patty.
Bake for 18-20 minutes or until golden brown and the biscuit is fully baked. Yield: 1
Originally published as Breakfast Pattie Sliders with Cheese in Johnsonville® Sausage 2018

Popular Videos

  • 1 package (9.6 ounces) Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage Patties
  • 1 can (12 ounces) Pillsbury Grands!®Jr. refrigerated biscuits
  • 2 slices American cheese, quartered
  1. Preheat oven to 350°F.
  2. Grease a nonstick muffin pan with cooking spray.
  3. Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
  4. Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
  5. Place the top dough layers on top of each sausage patty.
  6. Bake for 18-20 minutes or until golden brown and the biscuit is fully baked. Yield: 1
Originally published as Breakfast Pattie Sliders with Cheese in Johnsonville® Sausage 2018

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