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Breakfast Parfaits Recipe

Breakfast Parfaits Recipe

With pineapples, raspberries and bananas, these yogurt treats from Adell Meyer are a bright and cheerful morning side dish. The Madison, Wisconsin reader whips them up in no time for before-or-after-school snacks.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 2 cups pineapple chunks
  • 1 cup fresh or frozen raspberries
  • 1 cup (8 ounces) vanilla yogurt
  • 1 cup sliced ripe banana
  • 1/2 cup chopped dates or raisins
  • 1/4 cup sliced almonds


  • 1. In four parfait glasses or serving dishes, layer the pineapple, raspberries, yogurt, banana and dates. Sprinkle with almonds. Serve immediately. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 331 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 41 mg sodium, 71 g carbohydrate, 7 g fiber, 6 g protein.

Reviews for Breakfast Parfaits

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devilgrrl User ID: 5356323 147329
Reviewed Nov. 7, 2010

"This is delicious. Instead of dates & raisins & nuts i used granola on top. My son didn't care so much for the pineapple, so for him i skip that but this is a delicious healthy breakfast & snack. Yummy!"

momdi76 User ID: 2894864 53595
Reviewed Mar. 8, 2010

"I think this recipe is absolutely wonderful especially for healthy afterschool snacks. I bet even teenage girls would eat this for breakfast. Can't wait to try with my grandchildren. So simple, I don't know why I didn't think of this!"

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