Breakfast On the Grill

Name: Breakfast On the Grill
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 can (8 ounces) pineapple chunks; 3 cups cubed French bread (1-inch cubes); 1/4 cup butter, melted; 1/3 cup sugar; 1-1/2 teaspoons ground cinnamon; 8 slices Canadian bacon, quartered

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 22, 2022

"I thought having breakfast in our backyard would be a nice way to christen our new patio, so I came up with this combination to cook on the grill," recalls Shirley Ellul of Redford, Michigan. It's a fun idea for camping, too.

Breakfast On the Grill Recipe photo by Taste of Home

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Ingredients

1 can (8 ounces) pineapple chunks
3 cups cubed French bread (1-inch cubes)
1/4 cup butter, melted
1/3 cup sugar
1-1/2 teaspoons ground cinnamon
8 slices Canadian bacon, quartered

Directions

Drain the pineapple, reserving 2 tablespoons juice; set aside. Place bread in a large bowl; drizzle with butter and toss to coat. Combine sugar and cinnamon; sprinkle over bread mixture and toss to coat.
Transfer bread mixture to a double thickness of greased heavy-duty foil (about 28 in. x 18 in.) Add Canadian bacon and pineapple; drizzle with reserved pineapple juice.
Fold foil around bread mixture and seal tightly. Grill, covered, over medium heat for 4-5 minutes on each side or until heated through. Open foil carefully to allow steam to escape.

Breakfast On the Grill

Ingredients

Directions

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