Home Recipes Cuisines North America Mexican

Breakfast Omelette

Name: Breakfast Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving.
Cuisine: North America, Mexican
Ingredients: 2 eggs; 3 tablespoons water; 1/2 teaspoon minced chives; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dill weed; 1 tablespoon butter; 1/4 cup shredded cheddar cheese; 1/4 cup salsa; Sour cream and additional salsa, optional

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

1 serving

"My teenage stepsons are hearty eaters, so I like to make them a big breakfast when they visit," relates LuAnn Edele of Brewster, New York. "With its zesty filling, this Southwestern-style omelet is one of their favorites. I serve it with fresh-baked corn muffins."

Breakfast Omelette Recipe photo by Taste of Home

Next Recipe

Ingredients

2 eggs
3 tablespoons water
1/2 teaspoon minced chives
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dill weed
1 tablespoon butter
1/4 cup shredded cheddar cheese
1/4 cup salsa
Sour cream and additional salsa, optional

Directions

In a bowl, beat the eggs, water, chives, hot pepper sauce, salt, pepper and dill until blended. In an 8-in. skillet, melt butter over medium-low heat; add the egg mixture.
As eggs set, lift the edges, letting uncooked portion flow underneath. Top with cheese and salsa. Fold omelet in half. Cover and cook for 1-2 minutes or until the cheese is melted. Serve with sour cream and additional salsa if desired.

Nutrition Facts

1 each: 371 calories, 29g fat (16g saturated fat), 486mg cholesterol, 994mg sodium, 4g carbohydrate (3g sugars, 2g fiber), 19g protein.

Breakfast Omelette

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home