Breakfast Omelette

Name: Breakfast Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving.
Cuisine: Mexican Breakfast, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 2 eggs; 3 tablespoons water; 1/2 teaspoon minced chives; 1/4 teaspoon hot pepper sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon dill weed; 1 tablespoon butter; 1/4 cup shredded cheddar cheese; 1/4 cup salsa; Sour cream and additional salsa, optional

"My teenage stepsons are hearty eaters, so I like to make them a big breakfast when they visit," relates LuAnn Edele of Brewster, New York. "With its zesty filling, this Southwestern-style omelet is one of their favorites. I serve it with fresh-baked corn muffins."

Ingredients

2 eggs
3 tablespoons water
1/2 teaspoon minced chives
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon dill weed
1 tablespoon butter
1/4 cup shredded cheddar cheese
1/4 cup salsa
Sour cream and additional salsa, optional

Directions

In a bowl, beat the eggs, water, chives, hot pepper sauce, salt, pepper and dill until blended. In an 8-in. skillet, melt butter over medium-low heat; add the egg mixture.
As eggs set, lift the edges, letting uncooked portion flow underneath. Top with cheese and salsa. Fold omelet in half. Cover and cook for 1-2 minutes or until the cheese is melted. Serve with sour cream and additional salsa if desired.