I enjoy making this delicious breakfast bread since it's very easy and a nice change of pace from sweeter breads. It's a "never-fail" treat, and friends always ask for the recipe. The hearty ingredients make it a complete meal in one pan.
Breakfast in Bread
Breakfast in Bread
Prep Time
10 min
Cook Time
50 min
Yield
1 loaf
Ingredients
- 6 eggs
- 3/4 cup milk
- 1-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 6 bacon strips, cooked and crumbled
- 1 cup diced fully cooked ham
- 1 cup each shredded Monterey Jack, Swiss and sharp cheddar cheese
Directions
- In a large bowl, beat eggs until foamy. Stir in milk. Combine the flour, baking powder and salt. Gradually add to egg mixture and mix well. Stir in bacon, ham and cheese. Pour into a greased 9x5-in. loaf pan.
- Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts
1 slice: 324 calories, 18g fat (10g saturated fat), 192mg cholesterol, 735mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 20g protein.
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