Breakfast in Bread Recipe

5 1 4
Breakfast in Bread Recipe
Breakfast in Bread Recipe photo by Taste of Home
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Breakfast in Bread Recipe

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5 1 4
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I enjoy making this delicious bread since it's very easy and a nice change of pace from sweeter breads. It's a "never-fail" treat, and friends always ask for the recipe. The hearty ingredients make it a complete meal in one pan.
Recommended: Banana Bread A to Z
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 50 min.

Ingredients

  • 6 eggs
  • 1-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 6 bacon strips, cooked and crumbled
  • 1 cup diced fully cooked ham
  • 1 cup each shredded Monterey Jack, Swiss and sharp cheddar cheese

Directions

In a large bowl, beat eggs until foamy. Combine the flour, baking powder and salt. Gradually add to eggs with milk; mix well. Stir in bacon, ham and cheese. Pour into a greased 9-in. x 5-in. loaf pan.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 1 loaf.
Editor's Note: Bake loaf may be frozen and reheated.
Originally published as Breakfast in Bread in Country Woman Christmas 1996, p12

Nutritional Facts

1 slice: 324 calories, 18g fat (10g saturated fat), 192mg cholesterol, 735mg sodium, 19g carbohydrate (2g sugars, 1g fiber), 20g protein.

  • 6 eggs
  • 1-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 6 bacon strips, cooked and crumbled
  • 1 cup diced fully cooked ham
  • 1 cup each shredded Monterey Jack, Swiss and sharp cheddar cheese
  1. In a large bowl, beat eggs until foamy. Combine the flour, baking powder and salt. Gradually add to eggs with milk; mix well. Stir in bacon, ham and cheese. Pour into a greased 9-in. x 5-in. loaf pan.
  2. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 1 loaf.
Editor's Note: Bake loaf may be frozen and reheated.
Originally published as Breakfast in Bread in Country Woman Christmas 1996, p12

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MY REVIEW
hhoupt User ID: 1336921 279777
Reviewed Dec. 22, 2017

"I've made this twice - the first time I wasn't so sure I liked it, but I tried again. It was a hit at a family breakfast - everyone seemed relieved to have a non-sweet treat by this point in the holiday season.

For me, it worked better when I used pre-cooked bacon. The texture was better."

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