Breakfast In A Pan
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 6 servings.
Try this tasty one-pan dish for an easy low-mess breakfast or brunch. This recipe also works well with bacon or sausage instead of ham. I sometimes saute chopped peppers and onions until tender and whisk them in with the eggs for added flavor and color. —Andrea Bolden, Unionville, Tennessee
Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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2 cups cubed fully cooked ham
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2 cups frozen shredded hash brown potatoes, thawed
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5 large eggs
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1/2 cup 2% milk
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1/2 teaspoon pepper
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1/8 teaspoon salt
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2 cups shredded cheddar cheese
Directions
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1.
Preheat oven to 350°. Unroll crescent dough into a long rectangle; press perforations to seal. Press onto bottom of a greased 13x9-in. baking pan. Top with ham and potatoes.
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2.
In a large bowl, whisk eggs, milk, pepper and salt until blended; pour over potatoes. Sprinkle with cheese. Bake until set and cheese is melted, 25-30 minutes.
Nutrition Facts
1 piece: 434 calories, 26g fat (9g saturated fat), 222mg cholesterol, 1216mg sodium, 23g carbohydrate (6g sugars, 0 fiber), 28g protein.
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