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Home Recipes Dishes & Beverages BBQ

Breakfast Eggs in Foil Bowls

Name: Breakfast Eggs in Foil Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings.
Ingredients: 6 eggs; 1/3 cup milk; 1/8 teaspoon salt; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green pepper; 4 frozen fully cooked breakfast sausage links, thawed and chopped; 4 bacon strips, cooked and crumbled; 2 green onions, chopped

13 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 servings

Updated: Sep. 30, 2022

Breakfast around the campfire couldn't be easier with these clever breakfast bowls. Filled with savory bacon, eggs, cheese and more, they'll give your family a great start to a day outdoors! —Jennifer Meadows, Mattoon, Illinois

Breakfast Eggs in Foil Bowls Recipe photo by Taste of Home

Ingredients

6 eggs
1/3 cup milk
1/8 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped green pepper
4 frozen fully cooked breakfast sausage links, thawed and chopped
4 bacon strips, cooked and crumbled
2 green onions, chopped

Directions

Prepare grill for indirect medium heat.

In a small bowl, whisk the first five ingredients. Pour into three 4-1/2-in. disposable foil tart pans coated with cooking spray. Sprinkle with cheese, green pepper, sausage, bacon and onions.
Cover each pan with foil. Grill, covered, for 20-22 minutes or until eggs are completely set.

Nutrition Facts

1 each: 346 calories, 26g fat (11g saturated fat), 466mg cholesterol, 725mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 23g protein.

Breakfast Eggs in Foil Bowls

Ingredients

Directions

Nutrition Facts

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