Breakfast Chili Recipe
Breakfast Chili Recipe photo by Jones Sausage
Publisher Photo
Publisher Photo
This quick-prep breakfast chili couldn't be easier to make. Whether you eat it for breakfast or brinner, we love it topped with a fried egg and hot sauce. Recipe provided by Jones Sausage
MAKES:
4 servings
TOTAL TIME:
MAKES:
4 servings
TOTAL TIME:

Ingredients

  • 12 Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Patties
  • 1 cup salsa
  • 1/4 cup water
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • Optional Garnishes:
  • Shredded cheese
  • Chopped scallions
  • Pico de gallo
  • Chopped cilantro
  • Avocado
  • Sour cream
  • Fried egg

Directions

Thaw and finely chop sausage patties.
Add chopped sausage, salsa, water and spices to medium saucepan.
Cook over medium heat for 10 minutes.
Serve hot and garnish as desired.
Serving suggestions:
Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos. Yield: 4 servings
Originally published as Breakfast Chili in Jones Sausage 2016

  • 12 Jones Dairy Farm All Natural Golden Brown Breakfast Sausage Patties
  • 1 cup salsa
  • 1/4 cup water
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • Optional Garnishes:
  • Shredded cheese
  • Chopped scallions
  • Pico de gallo
  • Chopped cilantro
  • Avocado
  • Sour cream
  • Fried egg
  1. Thaw and finely chop sausage patties.
  2. Add chopped sausage, salsa, water and spices to medium saucepan.
  3. Cook over medium heat for 10 minutes.
  4. Serve hot and garnish as desired.
  5. Serving suggestions:
  6. Use as filling for breakfast burrito, to top tostada shells, or over tortilla chips for breakfast nachos. Yield: 4 servings
Originally published as Breakfast Chili in Jones Sausage 2016

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