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Breakfast Cake Recipe

"I like to make this quick breakfast treat because I don't have to lug out my big mixer," mentions Cheryl Palla from Cannon Falls, Minnesota. The cake's mild orange flavor is complemented by a tasty streusel topping.
TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD:8 servings


  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 3/4 cup orange juice
  • 1/3 cup vegetable oil
  • 1/4 cup milk
  • 1 tablespoon grated orange peel
  • 1/4 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cold butter or margarine


  • 1. In a bowl, combine the dry ingredients. Combine egg, orange juice, oil, milk and orange peel; add to the dry ingredients just until combined. Pour into a greased 10-in. pie plate. For topping, combine sugar and flour in a bowl; cut in butter until crumbly. Sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Yield: 8 servings.

Nutritional Facts

1 piece: 331 calories, 13g fat (3g saturated fat), 35mg cholesterol, 436mg sodium, 49g carbohydrate (21g sugars, 1g fiber), 5g protein.

Reviews for Breakfast Cake

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Reviewed Jan. 31, 2010

"A great recipe that whips up in no time and tastes wonderful!"

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