Breakfast Burritos

Name: Breakfast Burritos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 1 package (16 ounces) frozen cubed hash brown potatoes; 12 large eggs; 1 large onion, chopped; 1 medium green pepper, chopped; 1/2 pound bulk pork sausage, browned and drained; 12 flour tortillas (10 inches), warmed; 3 cups shredded cheddar cheese; Salsa, optional

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: 12 servings.

I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. —Catherine Allan, Twin Falls, Idaho

Ingredients

1 package (16 ounces) frozen cubed hash brown potatoes
12 large eggs
1 large onion, chopped
1 medium green pepper, chopped
1/2 pound bulk pork sausage, browned and drained
12 flour tortillas (10 inches), warmed
3 cups shredded cheddar cheese
Salsa, optional

Directions

1. In a large skillet, fry hash browns according to package directions; remove and set aside.
2. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently.
3. Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.

Nutrition Facts

1 each: 463 calories, 21g fat (10g saturated fat), 249mg cholesterol, 715mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 21g protein.

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