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Breakfast Burritos Recipe

Breakfast Burritos Recipe

I discovered this different recipe at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them.
TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD:12 servings


  • 1 package (16 ounces) frozen cubed hash brown potatoes
  • 12 large eggs
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1/2 pound Jones Dairy Farm All Natural Pork Sausage Roll, browned and drained
  • 12 flour tortillas (10 inches), warmed
  • 3 cups (12 ounces) shredded cheddar cheese
  • Salsa, optional


  • 1. In a large skillet, fry hash browns according to package directions; remove and set aside.
  • 2. In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently.
  • 3. Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired. Yield: 12 servings.

Nutritional Facts

1 each: 463 calories, 21g fat (10g saturated fat), 249mg cholesterol, 715mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 21g protein.

Reviews for Breakfast Burritos

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PrplMonky5 User ID: 6612040 269811
Reviewed Jul. 22, 2017

"My husband and I really liked these. We both thought they were a tad dry without the salsa, so if you plan on going without salsa, I'd suggest putting some fresh diced tomatoes or something similar in it. It's so easy to modify this recipe as well, adding in different vegetables, changing the type of cheese, using egg substitute, etc. We'll definitely be using this recipe again, thanks!"

2124arizona User ID: 845443 265657
Reviewed May. 7, 2017

"These are a mainstay in our home."

dlsrt7 User ID: 8667657 242312
Reviewed Jan. 22, 2016

"quick, easy and so yummy! I froze our left overs to heat up for later"

lupster User ID: 4307046 694
Reviewed May. 1, 2012

"I have made this recipe many times since it was published. I make it at least once a month for our meetings at work. We always have different people and sometimes we have some people returning they all want to come to our meetings. Our famous breakfast burritos are a big hit throughout the company. I have also made them for a group of missionary teens and for house guests and of course my family."

robin31324 User ID: 2406357 917
Reviewed Apr. 15, 2012

"Excellent - I was hestitant, I'm not an egg fan. The potatoes, pepper and onions broke out the flavor. Great for a good filling breakfast during the weekday - make a head."

mountainberrybutterfly User ID: 684083 131
Reviewed May. 8, 2010

"This sounds like the breakfast burrito from my favorite restaurant, minus the potatoes. Since I usually order hash browns on the side, I can't wait to try this!"

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