Breakfast Burritos for Two

Name: Breakfast Burritos for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 2 ounces bulk pork sausage; 2 large eggs; 2 tablespoons chopped tomato; 2 tablespoons chopped onion; 2 teaspoons canned chopped green chilies; Dash pepper; 2 slices process American cheese; 2 flour tortillas (10 inches), warmed; 3 tablespoons salsa; 3 tablespoons sour cream

Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi

Ingredients

2 ounces bulk pork sausage
2 large eggs
2 tablespoons chopped tomato
2 tablespoons chopped onion
2 teaspoons canned chopped green chilies
Dash pepper
2 slices process American cheese
2 flour tortillas (10 inches), warmed
3 tablespoons salsa
3 tablespoons sour cream

Directions

In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.

Nutrition Facts

1 each: 464 calories, 23g fat (10g saturated fat), 250mg cholesterol, 943mg sodium, 37g carbohydrate (4g sugars, 6g fiber), 19g protein.

Originally published as Breakfast Burritos in Simple & Delicious August/September 2010

Reviews

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Average Rating:

danilane

Nov 10, 2013

This was quick and easy and wonderful.
lydstew

Sep 9, 2010

This was easy to mix together, and it had a good flavor. I also saved myself some time by using some left-over sausage from dinner the night before so I didn't have to cook it in the morning.