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Breakfast Burritos for Two

Get them up and out the door with these hearty handhelds. —Jenny White, Glen, Mississippi
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 2 ounces bulk pork sausage
  • 2 large eggs
  • 2 tablespoons chopped tomato
  • 2 tablespoons chopped onion
  • 2 teaspoons canned chopped green chilies
  • Dash pepper
  • 2 slices process American cheese
  • 2 flour tortillas (10 inches), warmed
  • 3 tablespoons salsa
  • 3 tablespoons sour cream


  • In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
  • Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.
Nutrition Facts
1 each: 464 calories, 23g fat (10g saturated fat), 250mg cholesterol, 943mg sodium, 37g carbohydrate (4g sugars, 6g fiber), 19g protein.

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Average Rating:
  • danilane
    Nov 10, 2013

    This was quick and easy and wonderful.

  • Lidi P.
    Dec 27, 2012

    No comment left

  • lydstew
    Sep 9, 2010

    This was easy to mix together, and it had a good flavor. I also saved myself some time by using some left-over sausage from dinner the night before so I didn't have to cook it in the morning.

  • ElmerKraft
    Sep 5, 2010

    No comment left