In a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, whisk the eggs, tomato, onion, chilies and pepper. Add to the skillet; cook and stir until set.
Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.
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Average Rating:
danilane
Nov 10, 2013
This was quick and easy and wonderful.
Lidi P.
Dec 27, 2012
No comment left
lydstew
Sep 9, 2010
This was easy to mix together, and it had a good flavor. I also saved myself some time by using some left-over sausage from dinner the night before so I didn't have to cook it in the morning.
Reviews
This was quick and easy and wonderful.
No comment left
This was easy to mix together, and it had a good flavor. I also saved myself some time by using some left-over sausage from dinner the night before so I didn't have to cook it in the morning.
No comment left